Welcome to Accounting For Management

Home » Subdivision of Journal  » Petty Cash Book



Petty Cash Book:

Learning Objectives:

  1. Define and explain petty cash book.

  2. What is the imprest system of petty cash?

  3. What are the advantages of Imprest system?

  4. Prepare a petty cash book.

Definition and Explanation:

In almost all businesses, it is found necessary to keep small sums of ready money with the cashier or petty cashier for the purpose of meeting small expenses such as postage, telegrams, stationary and office sundries etc. The sum of money so kept in hand generally termed as petty cash and book in which the petty cash expenditures are recorded is termed as petty cash book.

In large business houses , the cashier has to handle every day a large number of receipts and payments and if in addition to this he is further saddled with petty cash payments, his position becomes embarrassing. Besides, it is most common to find with large commercial establishments that all receipts and payments are made through bank. Since expenses like postage, telegrams, traveling etc, cannot be made by means of cheques, the maintenance of a small cash balance to meet these petty payments becomes all the more necessary.

A petty cash book is generally maintained on a columnar basis - a separate column being allotted for each type of expenditure. The is only one money column on the debit side and all sum received from time to time by the petty cashier from the chief cashier are entered in it. The credit side consists of several analysis columns. Every payment made by the petty cashier is entered on this side twice - Firstly it is recorded in the total column and then to the appropriate column to which the expense is concerned. The total of the "total column" will naturally agree with the total of all subsidiary columns. The difference between the total of the debit items and that of the "total column" on the credit side at any time will represent the balance of the petty cash in hand and this should tally with the petty cashier's actual holding of cash.

The posting from the petty cash book to the respective accounts in the ledger are made directly in total at the end of every month or any other fixed period.

The Imprest System:

The more scientific method of maintaining petty cash so for introduced into practice is the imprest system. Under this system a fixed sum of money is given to the petty cashier to cover the petty expenses for the month. At the end of a month the petty cashier submits his statement of petty expenses to the chief cashier. The chief cashier on the receipt of such statement refunds to the petty cashier the exact amount spent by him during the month, thus making the imprest for the next month the same as it was at the beginning of the current month.

It is to be noted that the amount of cash in the hands of the petty cashier is a part of the cash balance, therefore it should be included in the cash balance when the latter is shown in the trial balance and the balance sheet. It should also be kept in mind that petty cash book is not like the cash book. It is a branch of cash book.

Advantages of Imprest System:

The main advantages of imprest system of petty cash are as follows:

  1. A s the petty cashier has to produce to the chief cashier the petty cash book for inspection, it acts as a healthy check on the petty cashier.

  2. As the petty cashier has to account for his expenses, before he can draw further sums, the petty cash book remains up to date.

  3. As the petty cashier cannot draw as and when he likes, it prevents unnecessary accumulation of cash in his hand thus the chances of defalcation of cash are minimised.

Format of the Petty Cash Book:

The following is the simple format of a petty cash book:

Amount Received Date Particulars V.N. Total Postage Printing and Stationary Cartage Traveling Expenses Misc.
                   

Example:

Enter the following transactions in the columnar petty cash book of a cashier who was given $100 on 1st March, 1991 on the imprest system:-

1991    
March 2 Paid for postage stamps 8
"  2 Paid for stationary 10
"  3 Paid for cartage 4
"  3 Paid for postage stamps 6
"  8 Paid for paper 1
"  12 Paid for cartage 6
"  18 Paid for trips to office peons 2
"  23 Paid for ink and nibs 4
"  25 Paid for Tiffin to office peons 6
"  26 Paid for train fair 5
"  28 Paid for bus fair 4
"  29 Envelops and letter heads 6
"  30 Printing address on above 4
"  31 Taxi fare to manager 10

Solution:

Amount Received Date Particulars V.N. Total Postage Printing and Stationary Cartage Traveling Expenses Misc.
$
$100
1991
March1
"  2
"  2
"  3
"  3
"  3
"  12
"  18
"  23
"  25
"  26
"  28
"  29
"  30
"  31
"  31




April 1
"  1

To Cash
By Postage
By Stationary
By Cartage
By Postage
By Paper
By Cartage
By Tip to peon
By Ink & nibs
By Tiffin to Peon
By train fair
By bus fair
By Envelops et.
By printing
By Taxi fair
By balance c/d




To Balance b/d
To Cash
 

8
10
4
6
1
6
2
4
6
5
4
6
4
10
24


8


6



10


1


4



6
4


4



6







5
4


10





2

6
100   100 14 25 10 19 8

24
76
             

You may also be interested in other relevant articles:

  1. Definition and Explanation of Cash Book

  2. Single Column Cash Book

  3. Two Column Cash Book/Double Column Cash Book

  4. Three Column Cash Book

  5. Bank Reconciliation Statement

  6. Petty Cash Book

  7. Purchases Day Book

  8. Purchases Returns Book

  9. Sales Day Book

  10. Sales Returns Book

  11. Bills Receivable Book

  12. Bills Payable Book

  13. Journal Proper

Our Request

Dear visitor! Do you like this article? If you like, then please bookmark this page and also share with your friends. Thank you for your support.

 [Report Errors and Omissions]

 

Back to Home Page | Back to Subdivision of Journal Main Page


Bookmark and Share
 


Our Message

We love our visitors and want to work for them.


Our Request

Knowledge is free for all. Please tell others about this site. Share this site at yahoo, Facebook, Google and other social sits and forums.
In this way you will encourage
accountingformanagement.com to continue writing high quality accounting articles for you.  Thank you for your support.


Managerial Accounting Articles
 
Business and Quality Improvement Programs
Cost Terms, Concepts and Classification
Job Order Costing system
Process Costing System
Process Costing System - Addition of Materials and Beginning Inventory
Controlling and Costing Materials
Materials and Inventory Cost Control
By Products and Joint Products Costing
Cost-Volume-Profit-Relationship
Variable Costing System
Activity Based Costing System
Budgeting and Planning
Standard Costing and Variance Analysis
Gross Profit Analysis
Linear Programming Technique
Segment Reporting and Transfer Pricing
Capital Budgeting Decisions
Service Department Costing
Preparing Cash Flow statement
Financial statement Analysis
Pricing Products and Services
Managerial Accounting Terms and Definitions
Managerial / Cost Accounting Formulas

Financial Accounting Articles
Bookkeeping and Bookkeeping Terms
Accounting Principles and Accounting Equation
Journal
Ledger
Accounting For Bills of Exchange
Subdivision of Journal
Final Accounts
Capital and Revenue Items
Single Entry System/Accounting From Incomplete Records
Accounting For Non-Trading Concerns
Accounting for Consignment / Consignment Accounts
Accounting for Joint Ventures
Accounting for Depreciation

Articles By International Authors

Accounting Articles

Advertisements

 
 

 
Home | Advertise With Us | Privacy Policy | Disclaimer & Terms of Use | Site map | Links | Link to us About Us | Contact Us

No text of this website can be republished without permission of the owner of this site and the authors of these managerial, management, and cost accounting articles. Otherwise sever civil and criminal penalties shall be imposed. All rights reserved.
Copy right © 2009